Having Meat Grow, Here's What You Need to Know
Even though it doesn't cause pain or itching, having flesh on your skin can affect your appearance. Meat is not dangerous to grow. However, this clump can be irritating and painful if you rub your own clothes, jewelry, or skin.
Everyone can grow meat. However, meat growth usually occurs in adults, elderly people, as well as overweight or diabetic people.
Growing meat is not contagious and there is no research that shows that eliminating growing meat can increase its growth. However, meat that can actually grow can reappear, even if it has been removed in some of the ways above.
We advise you not to get rid of the meat that you have planted yourself without the help of a doctor, because this can cause injury, bleeding, and infection. So far, there are no independent household medicines or methods of treatment that have proven effective at removing growing meat. If you have meat growing, do not hesitate to consult a doctor.
Everyone can grow meat. However, meat growth usually occurs in adults, elderly people, as well as overweight or diabetic people.
Meat is safe to grow
In medical language, growing flesh is called acrochordon (skin tag). This mass usually grows to a small size, about 2 to 5 millimeters, and can be enlarged. Growing flesh can appear anywhere on the body, such as the armpits, thighs, eyelids, neck, chest, under the chest and also under the folds of the buttocks. However, it develops more often in the armpits and neck.
Meat that grows consists of collagen fibers that have loosened and blood vessels surrounded by skin. Formation of growing flesh is thought to be caused by frequent skin friction with certain clothing or body parts. In general, growing flesh has a color similar to your skin. However, this part may be darker in color.
Although often thought to be similar to warts, meat grows differently. Warts tend to have a slightly rough texture, in contrast to the growth of meat. In addition, meat grows like a mass, not like a wart. Not only that, warts are caused by human papillomavirus (HPV), while the cause of meat growth is not known with certainty, but it is suspected genetic or hereditary factors play a role.
In medical language, growing flesh is called acrochordon (skin tag). This mass usually grows to a small size, about 2 to 5 millimeters, and can be enlarged. Growing flesh can appear anywhere on the body, such as the armpits, thighs, eyelids, neck, chest, under the chest and also under the folds of the buttocks. However, it develops more often in the armpits and neck.
Meat that grows consists of collagen fibers that have loosened and blood vessels surrounded by skin. Formation of growing flesh is thought to be caused by frequent skin friction with certain clothing or body parts. In general, growing flesh has a color similar to your skin. However, this part may be darker in color.
Although often thought to be similar to warts, meat grows differently. Warts tend to have a slightly rough texture, in contrast to the growth of meat. In addition, meat grows like a mass, not like a wart. Not only that, warts are caused by human papillomavirus (HPV), while the cause of meat growth is not known with certainty, but it is suspected genetic or hereditary factors play a role.
Meat that grows can be removed
In fact, the growth of meat does not require special care. Meat that grows can disappear by itself if the tissue runs out of blood and dies. But if you feel uncomfortable and upset, you can get rid of it.
Meat that becomes very small will disappear by itself. But if it's bigger, you need the help of a dermatologist to get rid of it.
Here are some ways to eliminate growing meats that you need to know about, including:
In fact, the growth of meat does not require special care. Meat that grows can disappear by itself if the tissue runs out of blood and dies. But if you feel uncomfortable and upset, you can get rid of it.
Meat that becomes very small will disappear by itself. But if it's bigger, you need the help of a dermatologist to get rid of it.
Here are some ways to eliminate growing meats that you need to know about, including:
- Electric surgery, burns tissue in growing flesh using high frequency electrical energy.
- Ligation, with surgical sutures to cut off blood flow to the growing flesh tissue.
- Cryotherapy or freezing therapy, by freezing growing flesh using liquid nitrogen.
- Surgical removal, cutting the growing flesh using scissors or a scalpel.
Growing meat is not contagious and there is no research that shows that eliminating growing meat can increase its growth. However, meat that can actually grow can reappear, even if it has been removed in some of the ways above.
We advise you not to get rid of the meat that you have planted yourself without the help of a doctor, because this can cause injury, bleeding, and infection. So far, there are no independent household medicines or methods of treatment that have proven effective at removing growing meat. If you have meat growing, do not hesitate to consult a doctor.
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